Cooking

All four stars

Dairman, Tara,


School Library Journal, May 2014. Publisher's Weekly, May 2014. Booklist, June 2014. Horn Book, April 2015. Bulletin (Center for Children's books), October 2014. Library Media Connection, October 2014. Eleven-year-old Gladys Gatsby loves food and cooking, so when she lands an assignment to write a restaurant review for a New York City newspaper, she will do anything to make it happen, even risk the wrath of her fast-food loving parents.
Date Published:2015

School Library Journal, May 2014. Publisher's Weekly, May 2014. Booklist, June 2014. Horn Book, April 2015. Bulletin (Center for Children's books), October 2014. Library Media Connection, October 2014. Eleven-year-old Gladys Gatsby loves food and cooking, so when she lands an assignment to write a restaurant review for a New York City newspaper, she will do anything to make it happen, even risk the wrath of her fast-food loving parents.

Date Published:2015

Bacon artist : savory bacon recipes /

Ventura, Marne,


Snacks -- Side dishes -- Main courses. School Library Journal, April 2017. "Easy-to-follow instructions and cooking tips teach young readers how to cook a variety of...bacon-based recipes"--Provided by publisher.
Date Published:2017

The Berenstain Bears' country cookbook : cub-friendly cooking with an adult /

Berenstain, Mike, 1951-,


Presents forty recipes with step-by-step instructions for such dishes as crepes with berries, creamy chicken noodle soup, chicken quesadillas, candied pretzels, and cola cake.
Date Published:2015

Chicks and salsa

Reynolds, Aaron, 1970-,


Includes poster. School Library Journal, November 2005. Library Media Connection starred, April 2006. Publisher's Weekly, November 2005. Horn Book, April 2006. Kirkus Review, October 2005. Soon after the chickens tire of their feed and decide to make tortilla chips and salsa, all the other animals on Nuthatcher Farm start to crave southwestern cuisine. Includes three recipes on endpaper.
Date Published:2005

Cooking a meal

Huddleston, Emma,


"Pioneer." Booklist, November 2020. Library Media Connection, October 2020. "Describes the process of preparing a meal"--Provided by publisher.
Date Published:2021

Cooking around the world

Sferazza, Jeff,


The joy of cooking -- Steaming -- Tamales -- Potjie pots -- Irori -- Schwenkers -- Hangis -- Hot sand frying -- Get cooking!. Introduces children to different types of cooking from all over the world.
Date Published:2019

Cooking with STEAM

Gulati, Annette,


School Library Journal, November 2018. Simple text and color photographs look at the use of science, technology, engineering, art, and math in cooking.
Date Published:2019

Cool African cooking : fun and tasty recipes for kids /

Wagner, Lisa, 1958-,


Includes index. Explore the foods of Africa! -- The basics -- The tool box -- Cool cooking terms -- The coolest ingredients -- African extras -- Seasoned chickpea salad -- Sizzling groundnut stew -- Juicy jollof rice -- Moroccan carrot salad -- Authentic alecha -- Tropical fruit salad -- Wrap it up!. Horn Book, October 2011. Introduces children to African cooking, with simple recipes for African dishes.
Date Published:2011

Includes index. Explore the foods of Africa! -- The basics -- The tool box -- Cool cooking terms -- The coolest ingredients -- African extras -- Seasoned chickpea salad -- Sizzling groundnut stew -- Juicy jollof rice -- Moroccan carrot salad -- Authentic alecha -- Tropical fruit salad -- Wrap it up!. Horn Book, October 2011. Introduces children to African cooking, with simple recipes for African dishes.

Date Published:2011

Cool Chinese and Japanese cooking : fun and tasty recipes for kids /

Wagner, Lisa, 1958-,


Includes index. Explore the foods of China and Japan! -- The basics -- The tool box -- Cool cooking terms -- The coolest ingredients -- Chinese and Japanese extras -- Sensational sesame noodles -- Chicken meatball yakitori -- Spectacular sukiyaki -- Cashew chicken stir fry -- Chinese fried rice -- Crunchy almond cookies -- Wrap it up!. "Explore the foods of the world! get ready to cook authentic, easy-to-make recipes that taste great. You'll learn about world geography too!" -- Book cover.
Date Published:2011

Includes index. Explore the foods of China and Japan! -- The basics -- The tool box -- Cool cooking terms -- The coolest ingredients -- Chinese and Japanese extras -- Sensational sesame noodles -- Chicken meatball yakitori -- Spectacular sukiyaki -- Cashew chicken stir fry -- Chinese fried rice -- Crunchy almond cookies -- Wrap it up!. "Explore the foods of the world! get ready to cook authentic, easy-to-make recipes that taste great. You'll learn about world geography too!" -- Book cover.

Date Published:2011

Cool cuisine for super sleepovers : easy recipes for kids to cook /

Wagner, Lisa, 1958-,


Includes index. Provides easy-to-follow recipes for eight items that can be served at a sleepover and includes definitions of cooking terms and photographs of tools and equipment.
Date Published:2007

Cool foods for fun fiestas : easy recipes for kids to cook /

Wagner, Lisa, 1958-,


Includes index. Provides easy-to-follow recipes for eight Mexican dishes and includes definitions of cooking terms and photographs of tools and equipment.
Date Published:2007

Cool French cooking : fun and tasty recipes for kids /

Wagner, Lisa, 1958-,


Includes index. Explore the foods of France! -- The basics -- The tool box -- Cool cooking terms -- The coolest ingredients -- French extras -- Superb salad niçoise! -- Fun French onion soup -- Classic croque monsieur -- Lovely quiche lorraine -- Savory roast chicken -- Very berry clafoutis -- Wrap it up!.
Date Published:2011

Disgusting eats : nasty, but tasty recipes /

Ventura, Marne,


School Library Journal, April 2017. "Easy-to-follow instructions and cooking tips teach young readers how to cook a variety of gross-looking, yet delicious, recipes"--Provided by publisher.
Date Published:2017

An Indian cookbook for kids

Hankin, Rosemary,


Includes index.
Date Published:2014

Lights, camera, cook

Harper, Charise Mericle,


Follows Tate, Rae, Caroline, and Oliver, ages nine to eleven, both on and off-camera as they compete in a televised cooking competition. Includes cooking tips.
Date Published:2017

The Pokémon cookbook : easy & fun recipes /

Kudo, Maki, 1961-,


Translated from the Japanese. Includes indexes. Presents more than thirty-five easy recipes--from desserts to pizza--for dishes that look like Pokémon characters, including Pikachu ramen, Meowth mashed potatoes, and Buneary mini hamburgers.
Date Published:2016

The stars of summer

Dairman, Tara,


Sequel to: All four stars. School Library Journal, April 2015. Booklist, May 2015. Kirkus Review, March 2015. Dragged to summer camp by her friend Charissa, twelve-year-old Gladys Gatsby, an undercover restaurant reviewer for a big New York City newspaper, finds a way to practice her cooking and restaurant reviewing skills.
Date Published:2015